Chocolate Hazelnut Mug Cake
When you start thinking this recipe is pure indulgence, remember it’s also loaded with vitamins
and minerals. You know, balance.
Combine all dry ingredients, except for hazelnuts, together in a medium size bowl.
Whisk in milk and vegetable oil until all ingredients are combined and batter is smooth.
Pour batter into microwave-safe mugs, no more than ¾ full.
Add 1 tablespoon of hazelnut chocolate spread into the middle of the batter. Top with hazelnuts.
Microwave mugs on high for 60-90 seconds, or until batter looks firm.