Chocolate Hazelnut Mug Cake

Chocolate Hazelnut Mug Cake

Description

min
Prep Time
2
Serving Size

When you start thinking this recipe is pure indulgence, remember it’s also loaded with vitamins and minerals. You know, balance.

Directions

Combine all dry ingredients, except for hazelnuts, together in a medium size bowl.

Whisk in milk and vegetable oil until all ingredients are combined and batter is smooth.

Pour batter into microwave-safe mugs, no more than ¾ full. Add 1 tablespoon of hazelnut chocolate spread into the middle of the batter. Top with hazelnuts.

Microwave mugs on high for 60-90 seconds, or until batter looks firm.
1/2 cup
all-purpose flour
1/4 cup
sugar
2 tablespoons
cocoa powder, unsweetened
1/2 teaspoon
baking powder
1/4 teaspoon
kosher salt
10 tablespoons
2% milk
1/4 cup
vegetable oil
1 teaspoon
vanilla extract
2 tablespoons
hazelnut chocolate spread
2 teaspoons
hazelnuts, chopped
1 packet
Dark Chocolate Flavor CARNATION BREAKFAST ESSENTIALS® Complete Nutritional Drink

Serving size 1

Amount per serving

Calories

697

Calories from Fat

338

% Daily Value*

  • Total Fat
  • 38g
  • 58%
  • Saturated Fat
  • 9g
  • 46%
  • Cholesterol
  • 9mg
  • 3%
  • Sodium
  • 331mg
  • 14%
  • Carbohydrates
  • 81g
  • 27%
  • Dietary Fiber
  • 4g
  • 18%
  • Sugars
  • 48g
  • Protein
  • 11g
  • Vitamin A
  • 10%
  • Vitamin C
  • 70%
  • Calcium
  • 40%
  • Iron
  • 30%
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°1/3 Less Calories (150 vs 240 in our original ready-to-drink and 220 in our original powder) All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission. © 2018 Nestlé.

°1/3 Less Calories (150 vs 240 in our original ready-to-drink and 220 in our original powder)

All trademarks are owned by Société des Produits Nestlé S.A.,
Vevey, Switzerland. © 2018 Nestlé.