Mexican Chocolate Pops

Mexican Chocolate Pops

Description

min
Prep Time
8
Serving Size

This easy recipe is a great way to cool off with the perfect blend of chocolate flavor and spice.

Directions

Whisk together in a medium saucepan the chopped chocolate, sugar, cocoa powder, cornstarch, cinnamon, cayenne, and milk until smooth.

Over medium heat, whisk chocolate mix frequently until the mixture thickens and the chocolate fully melts (about 10 minutes).

Remove from heat and add vanilla and CARNATION BREAKFAST ESSENTIALS® Drink. Stir until well combined.

Pour into popsicle molds and insert sticks according to manufacturer’s instructions.

Freeze completely before unmolding.
2 ounces
dark chocolate, chopped
4 teaspoons
sugar
2 tablespoons
cocoa powder, unsweetened
2 tablespoons
cornstarch
1/4 teaspoon
ground cinnamon
3/4 cup
2% milk
1 teaspoon
vanilla extract
1 bottle
Rich Milk Chocolate Flavor Ready-to-Drink CARNATION BREAKFAST ESSENTIALS® Complete Nutritional Drink
Pinch of ground cayenne

Serving size 1

Amount per serving

Calories

103

Calories from Fat

35

% Daily Value*

  • Total Fat
  • 4g
  • 6%
  • Saturated Fat
  • 2g
  • 10%
  • Cholesterol
  • 4mg
  • 1%
  • Sodium
  • 31mg
  • 1%
  • Carbohydrates
  • 15g
  • 5%
  • Dietary Fiber
  • 1g
  • 4%
  • Sugars
  • 8g
  • Protein
  • 3g
  • Vitamin A
  • 4%
  • Vitamin C
  • 13%
  • Calcium
  • 7%
  • Iron
  • 7%
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°1/3 Less Calories (150 vs 240 in our original ready-to-drink and 220 in our original powder) °°15 g protein vs 10 g in our original drink All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission. © 2018 Nestlé.

°1/3 Less Calories (150 vs 240 in our original ready-to-drink and 220 in our original powder)

°°15 g protein vs 10 g in our original drink

All trademarks are owned by Société des Produits Nestlé S.A.,
Vevey, Switzerland. © 2018 Nestlé.