Mexican Chocolate Pops


Difficulty Level: Easy

Number of Servings: 8

Preparation time: 10 min


2 ounces

Dark chocolate, chopped

4 teaspoons


2 tablespoons

Cocoa powder, unsweetened

2 tablespoons


1/4 teaspoon

Ground cinnamon

3/4 cup

2% milk

1 teaspoon

Vanilla extract

1 bottle

CARNATION BREAKFAST ESSENTIALS® Original Ready-To-Drink Rich Milk Chocolate Flavor


Pinch of ground cayenne


This easy recipe is a great way to cool off with the perfect blend of Carnation Breakfast Essentials® chocolate flavor and spice.

Whisk together in a medium saucepan the chopped chocolate, sugar, cocoa powder, cornstarch, cinnamon, cayenne, and milk until smooth.

Over medium heat, whisk chocolate mix frequently until the mixture thickens and the chocolate fully melts (about 10 minutes).

Remove from heat and add vanilla and CARNATION BREAKFAST ESSENTIALS® Ready-To-Drink. Stir until well combined. 

Pour into popsicle molds and insert sticks according to manufacturer’s instructions. 

Freeze completely before unmolding.

Serving Size

8 standard popsicles (464 g)