Ingredients
| 1 packet |
of Carnation Breakfast Essentials® Nutritional Powder Drink Mix Rich Milk Chocolate |
| ½ cup |
all-purpose flour |
| ½ cup |
whole wheat flour |
| 1 tsp |
baking powder |
| ½ tsp |
baking soda |
| ¼ tsp |
salt |
| ¼ tsp |
ground cinnamon |
| 1 |
egg |
| ½ cup |
mashed banana (1 medium ripe) |
| 1/3 cup |
maple syrup |
| ¼ cup |
melted coconut oil |
| 1 tsp |
vanilla extract |
| ½ cup |
milk of choice |
| Glaze: | |
| ½ cup |
powdered sugar |
| 2 tbsp |
cocoa powder |
| 2 tbsp |
milk of choice |
| ¼ tsp |
vanilla extract |
Directions
- Preheat oven to 350°F.
- Spray a donut pan with oil or non-stick spray and set aside.
- In a large bowl, combine dry ingredients: Carnation Breakfast Essentials® Nutritional Powder Drink Mix Rich Milk Chocolate, all purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt. Whisk until combined.
- In a medium bowl, add mashed banana, egg, maple syrup, melted coconut oil, vanilla, and milk of choice. Whisk to combine.
- Fold the wet ingredients into dry ingredients until the batter forms.
- Place a gallon sized Ziploc bag into a cup and spoon batter into the bag. Snip off the corner of the bag and pipe batter into donut molds, filling ¾ full.
- Bake for 10 -12 minutes.
- Remove from oven and let the donuts cool on a wire rack.
- Prepare the glaze by whisking together powdered sugar, cocoa powder, milk, and vanilla in a small bowl.
- Once the donuts are cool, dip each donut in the chocolate glaze.
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Serving suggestion
1 donutProduct Used
Nutritional Information
Per Serving (1 Donut):
Kcals: 149.32
Fat: 4.86g
Protein: 2.85g
Carbs: 23.73g
Fiber: 1.92g
Sugars: 14.11g
